Kitchen Manager - Montverde Academy

Montverde, FL
Full Time
MMI Dining Systems at Montverde Academy

Kitchen Manager / Montverde Academy

The Kitchen Manager is responsible for managing the kitchen food service needs of the operation. Must have strong culinary experience and possess the ability to multi-task and manage high-volume meal service. Responsibilities include staff training and development. Responsible for food and supply ordering supportive of menus and meal volume production.

The Kitchen Manager will have a positive attitude, strong communication skills, high-energy and enthusiasm. The best candidate will have exceptional skills in the areas of culinary creativity, planning, organizing, delegation, and will possess a hospitality service centered focus and demeanor.

This is a great opportunity for someone looking to work following the school calendar! 

Job responsibilities:

  • Perform overall duties in support of the school’s food related activities.
  • Manage staff by developing and providing support through coaching.
  • Implement and maintain food safety standards.
  • Establish and support a positive team centered work culture.

Job Qualifications:

  • 3 years of prior kitchen management or served in lead/supervisory role
  • Demonstrate the ability to maintain flexibility and adapt to emerging priorities
  • Possess a strong work ethic and integrity
  • Serve-Safe Manager Certification required
  • Must be able to comply background and drug screening


  • Medical, Dental, Vision
  • Life and Disability Insurance
  • 401k
  • Paid Time Off
  • Holiday Pay

Foster a worker environment that is inclusive as well as diverse, where our team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify.  All qualified applicants, including minorities, women, protected veterans and individuals with disabilities are encouraged to apply. 



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